Today's special.
One price, three home plates. Pork adobo, dinuguan or tapsilog, with rice, every day we're open.
Three plates.
The dishes a Kapampangan family cooks on a Tuesday. Pick one, it comes with rice.
- Pork AdoboKAPATAD
Pork belly simmered in soy, vinegar, garlic and bay leaf until the sauce turns dark and the meat falls apart.
The dish every Filipino kitchen has its own version of - DinuguanKAPATAD
A rich, dark pork stew with vinegar and chili. Deep, savory and a little sour. Best with a mound of steamed rice.
For the regulars who know - TapsilogKAPATAD
Marinated beef tapa, garlic fried rice and a fried egg on top. Breakfast in the Philippines, any time here.
Tapa, sinangag, itlog
Every day we're open.
The special runs through lunch and dinner. On Tuesdays we open for dinner only.
- MondayClosed
- Tuesday4:30 – 7:30 PM
- Wednesday11 AM – 7:30 PM
- Thursday11 AM – 7:30 PM
- Friday11 AM – 7:30 PM
- Saturday11 AM – 8 PM
- Sunday11 AM – 7 PM
Holidays at Kapatad.
We cook on the big days. Bring the family, the table is set.
Bring your friends and family by on Thanksgiving Day for a celebratory feast. 11 AM to 7:30 PM.
Happy holidays to all of our fans. Join us with family and friends. 11 AM to 7:30 PM.
Come hungry, it's $18.95.
Dine in, take out, or order online for pickup on Far West Boulevard.
- Monday
- Closed
- Tuesday
- 4:30 – 7:30 PM
- Wednesday
- 11 – 2:30 · 4:30 – 8 PM
- Thursday
- 11 – 2:30 · 4:30 – 8 PM
- Friday
- 11 – 2:30 · 4:30 – 8 PM
- Saturday
- 11 AM – 8 PM
- Sunday
- 11 AM – 7 PM